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Hebei Fengchuan Biotechnology Co., Ltd. 簡體中文 English
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Coconut, corn, soybean products, plant based products

Adddate:2019/11/27 14:20:18   Hits:1766

Milk protein is one of the most recognized and most studied proteins. Today, dairy products gradually replaced the dairy products category, is constantly penetrated into the traditional dair……

There is something to enhance the ability of immunity 1000 times stronger than Ganoderma lucidum!!! Interpretation of beta glucan!!!

Adddate:2019/11/27 14:23:19   Hits:1933

     So far, it has been found that only beta -1, 3 and 1, 6- dextran can be achieved!!!Ganoderma has always been sought after as a life-saving dianthera, called back, ever-young st.drugs im……

The rapid growth of vegetable protein beverage leader is Coconut Juice

Adddate:2019/11/27 14:16:32   Hits:1788

Chinese people are falling in love with vegetable protein drinks.Market Research and consultancy Mintel (Mintel) latest report "vegetable protein beverage 2016" display, with Chinese consume……

Characteristics of beta 1-3 glucan

Adddate:2019/11/27 14:41:29   Hits:1536

Beta -1,3 glucanBeta -1,3 GlucanCAS: 1439905 - 58 - 4Catalog1.1 beta -1,3 glucan definition and efficacy1.2 beta -1,3 dextran molecular formula1.3 methods of producing traditional beta gluca……

Application of Pullulan

Adddate:2019/11/27 14:44:40   Hits:1391

Pullulan is composed of alpha -1, connecting the 4 glycosidic bond three malt sugar repeating units by alpha -1, 6 glycosidic bond polymerization of straight chain polysaccharides. Film, gas……

Market application of available gum

Adddate:2019/11/27 14:32:19   Hits:1471

Water dispersion method for obtaining natural glue:High speed mixing method (low viscosity method): room temperature, the curdlan dispersed in the water at room temperature, with high speed ……

Market application of gellan gum

Adddate:2019/11/27 14:29:09   Hits:2035

Gel products with water based gel sweets are very popular. As long as a small amount of gellan gum can be used for gelatin dessert to improve the thermal stability and improve the freezing p……

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